Whipped cream doesn't come from a can
The fine art of splitting a biscuit
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Food, recipes, and tasty musings from a piecurious writer.
About Me
- Stephanie J. Rosenbaum
- I'm a freelance food and travel writer, restaurant reviewer, author, editor, and pie-baking gal.
Blog Archive
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2006
(128)
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June
(20)
- My last day in Eureka Springs--for now--started wi...
- Happy days at the market
- PQ at the Market, Take 2
- Warning: Armadillo Crossing
- Double Blueberry Shortcake
- Snapshots from the market
- PQ at the Market, Saturday June 24
- all green and gooseberry
- Fayetteville Farmers Market: Meet PQ!
- Chasing the blues
- Remy Charlip Needs You
- More flora and fauna...
- You've Got a Friend in...Fayetteville
- Bagels and Biscuits
- The Flora and Fauna of Eureka Springs
- Sunny day bread
- Rain, rain
- June Blues
- Dirty Sugar Cookies
- Eureka Springs!
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June
(20)
4 comments:
That looked like fun! And I love your apron.
Thank you! I love the apron too. It was a gift from my future mother-in-law--clearly, she knows me already!
cute, looks like they are some mini foodies in the making!
Yes, cute apron -- and cute chef! You look great -- and the biscuit doesn't look bad, either.... Seems like you're enjoying things down south -- see if you can grab a Shiner Bock for me (that'd be a beer brewed in Shiner, TX, in case you haven't encountered one yet!). XX Melisa (in NYC, and due to give birth damn soon)
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