Come on down and see the Pie Queen in action at the Fayetteville Farmers' Market this Saturday, June 24th. I'll be all decked out in my new flowered apron from K.'s mom (so sweet!), demonstrating how to make Summer Blueberry Shortcake with Honey Cream & Fresh Blueberry Preserves. And they've promised a toaster oven onsite, so those biscuits will be fresh baked! Mmmm, mmmm. Not quite sure where in the market I'll be, but probably near (or at) the stand for Drippings Springs blueberry farm.
I'll be making a more savory breakfast offering at the Eureka Springs farmers market in the Pine Mountain Village parking lot on Thursday, June 29th, at 8:30am--Zucchini and Herb Frittata with a Farmer's Salad with Fresh Raspberry Vinaigrette. Marty of Raspberry Ridge farm has promised to provide eggs from her hens and raspberries from the farm. Alas, I didn't get any raspberries today, since they were all gone by the time I showed up. Did get 4 pints of gooseberries, though--we'll see what I can do with them! I wish I had British food expert Jane Grigson's fruit book on hand, though, as these are a quintessential English fruit.
What else? Opera at the Ozarks--kind of a summer camp for young aspiring opera singers--opens on Friday with La Traviata; tomorrow I'm going for a tour of the War Eagle grist mill, source of fantastic stone-ground organic cornmeal and other grains. And then Friday, out to Dripping Springs to pick blueberries for the demo the following day. Just berry-filled fun around here...and yes, more writing!