Brooklyn's in the house, in the shape of: a box of Jacques Torres chocolates. A bunch of lilacs and a box of laid-yesterday eggs (ah, would that we could all claim the same!) from the Borough Hall farmer's market. A pound of fresh-roasted coffee from D'Amico's. Tomorrow, bread from Mazzola's.
Because I love to stay local, but best of all, because K. should be back here in Brooklyn in time for Sunday brunch!
As the man said,
Thus though we cannot make our sun
Stand still, yet we will make him run.
Food, recipes, and tasty musings from a piecurious writer.
About Me
- Stephanie J. Rosenbaum
- I'm a freelance food and travel writer, restaurant reviewer, author, editor, and pie-baking gal.
1 comment:
My sweetie and I are thinking about you and your sweetie, and hoping you are both treasuring up all the strength and all the sweetness of being together...
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