It worked! The cake tasted just like regular carrot cake--very moist, nicely spicy, just what you'd want a carrot cake to be. The bananas were in there, but you could only taste them if you really thought hard about it. Shifra, the birthday girl, said that this was the first birthday cake she hadn't had to bake for herself since, oh, 1996 or so. We were all happy and had seconds, and then had more with coffee for breakfast this morning.
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