Snow! Well, it's about time. Here we are, sitting around in Brooklyn while the rest of the country gets snow days and the National Guard towing their cars, thinking, hey, what are we? Chopped liver?
Just tiny little flurries right now, but it's nice to get a teeny taste of winter, at least.
Food, recipes, and tasty musings from a piecurious writer.
About Me
- Stephanie J. Rosenbaum
- I'm a freelance food and travel writer, restaurant reviewer, author, editor, and pie-baking gal.
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