Wednesday, November 02, 2011

Book Your Thanksgiving Pies!

It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, tiny, freezer-less Oakland studio. This year, I have a bigger kitchen and a lot more space at my disposal, so the pie-making will be happier (for me) and even tastier (for you).

What kinds of pies would you like? Here's what PQ's considering, but there's lots more in the repertoire! In general, at this time of year, PQ doesn't want to freak out you (or your guests) by putting weird things into your apple pie. Especially for this very tradition-bound holiday. Then again, PQ has made, upon request, both cherry pie and key-lime pie for Thanksgiving, and a good time was had by all, so if you're longing for Meyer lemon meringue or chocolate silk instead, it can happen. All pies are possible!

Crusts are all-butter; fabulous butter-lard or vegan/nondairy upon request.

Classic Autumn Apple
Made with a mix of tart and sweet California apples, lightly sweetened and spiced. With or without raisins.

Pumpkin No Libby's here! Made with fresh, slow-roasted winter squash, eggs, cream, and spices. A custardy delight!

Sweet Potato A Southern favorite! Made with baked sweet potato, brown sugar, eggs, and cream.

Cranberry-Tangerine Something different! A PQ family fave: tangy, ruby-red, chilled cranberry-tangerine filling in a crunchy walnut crust. Perfect with fresh whipped cream!

Pecan More nuts, less goop! Finally, a pecan pie that doesn't curl your molars. Also available in Chocolate-Pecan.

Pear & Quince A luscious autumn treat.

And a non-pie offering: Cranberry-Walnut Tea Bread. An excellent, lightly sweetened loaf that's perfect toasted and buttered for T-day (or day-after-T-day) breakfast.

Pies are $22-$28 each, and can be baked in a disposable foil pan or in a reusable glass or metal pan (available for refundable deposit or a small additional fee.)

For more info and to set up an order, call me at 415-623-6212 or email at dixieday(at)aol(dot)(com).

*Dietary restrictions: I can't promise a strictly gluten-free or nut-free environment for those with serious allergies. But if you just have a common dietary-choice issue, like being vegan or wheat-free, well, PQ loves a challenge! I can make vegan, wheat-free, dairy-free and/or eggless crusts and fillings, as well as wheat-free crusts. Just ask!*


JJ said...

I would love to invite you to a new Bakery By Fresh Fanatic for a tasting. Let me know!

sewa elf jakarta said...

Nice article, thanks for the information.

Promo Products said...

I love pies and I love to read your peas. I saw that JJ commented and invited you for a testing in anew bakery. That is great and it is a great opportunity so grab it.

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Tom said...

Love the article. Thanks!