The Pie Queen is taking orders for Thanksgiving! If you want a delicious homemade pie to serve next week, with no work from you other than handing over a little cash money, now's your chance! You can pick up your pie in the East Bay or have it delivered in the East Bay or SF on Wed., Nov. 24 or the morning of Thurs., Nov. 25.
A word about our flavors. We're not really into making kooky, crazy pies. We don't want to freak you or your guests out by putting weird things into your apple pie. Especially at Thanksgiving. We made a ravishing pumpkin-ginger mousse one year, in lieu of the pumpkin pie, and the guests lost it. Where was the PUMPKIN PIE???? It didn't matter that the mousse was delish; what mattered that what was supposed to be there, wasn't. So we'll let others make grapefruit-huckleberry-campari tart and curried fig-balsamic galettes. At this time of year, there's just something comforting, and right, about having the same old thing.
So, our most popular Thanksgiving pies are listed below, but hey, if you're longing for Meyer lemon meringue or chocolate silk instead, it can happen. All pies are possible! Crusts are all-butter; fabulous butter-lard or vegan/nondairy upon request.
Classic Apple with Raisins. Marvelous.
Pumpkin. Made with fresh slow-roasted winter squash. Custardy goodness, not stolid stodge.
Sweet Potato. Southern fave! Made with roasted sweet potatoes.
No-Crust Pumpkin or Sweet Potato. A pie without a crust? Yes! If you're avoiding wheat or grains, you can still enjoy the best part of pumpkin pie. We'll bake our delicious pumpkin or sweet potato filling for you "as is" and skip the crust.
Pear & Quince. Luscious autumn treat! Silky pears layered with gently spiced poached quince.
Cranberry-Tangerine. Something delicious different! Nutty, crunchy walnut or pecan crust, tangy chilled ruby-red cranberry filling with a hint of tangerine. A PQ family favorite!
Payment is COD, cash only. Email PQ at dixieday(at)aol(dot)(com) for more information.