Well, isn't it a balmy day. Almost muggy, which isn't like San Fran at all...which means it's blissful, because everyone knows it won't last. (Unlike, say, NYC, when the first muggy day is merely a harbinger of four months of nonstop mugginess to come.) So the tank-top-and-sandal brigades were out in full force in the Marina, drinking sangria and eating salads outside all along Union Street.
But enough weather chat...the fun news today was getting a mention in the New York Times! For my kids' cookbook, Williams-Sonoma Kids in the Kitchen: Fun Food. The lead story was all about the future for cookbooks for kids, and was accompanied by a list of their fave kiddie cookbooks. Check out the whole piece, here. Or, cut to the chase and see just the PQ mention.
Food, recipes, and tasty musings from a piecurious writer.
About Me
- Stephanie J. Rosenbaum
- I'm a freelance food and travel writer, restaurant reviewer, author, editor, and pie-baking gal.
2 comments:
Hi and Congrats on the NY Times. Partybluprints.com is beginning to develope some kids cooking parties - I think your cookbooks would be a great place to start.
Cheers!
So was it you who recommended Amy Bloom's Away ? I think so but now I can't find the reference. Anyway, I wanted to thank you because it was totally worthy of all hyperbole. I lived in that world for a week and now I feel a little sad to have left it. Thanks for the tip off, I was a Bloom fan before but now I may be a fanatic.
congrats also on the NYT mention!
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