tag:blogger.com,1999:blog-11191856.post6856106223462606619..comments2024-02-24T19:37:44.567-05:00Comments on The Adventures of Pie Queen: Aunt Flossie's Black CakeStephanie J. Rosenbaumhttp://www.blogger.com/profile/09073188964428241941noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11191856.post-83533156127796721932009-09-02T04:42:35.967-04:002009-09-02T04:42:35.967-04:00Crizette you have not realised the soaking of frui...Crizette you have not realised the soaking of fruits makes the cake so much better . I soak mine for upto 4 months b4 and keep adding more cooking rum to the fruit . I am english and have made these gorgeous tasting cakes all my 55 years of life. But the children aren't allowed more than a taste and no driving after eating eitherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11191856.post-80296058879732619432007-01-02T17:02:00.000-05:002007-01-02T17:02:00.000-05:00Thanks for the recipe! I always bake Fruit Cake fo...Thanks for the recipe! I always bake Fruit Cake for giveaways to friends during holidays and have been trying to look for other fruitcake recipes. I'm definitely gonna try this recipe. The recipe I have is the one which you don't need to soak the fruits for at least a month.Anonymousnoreply@blogger.com