tag:blogger.com,1999:blog-11191856.post1620457728162502306..comments2024-02-24T19:37:44.567-05:00Comments on The Adventures of Pie Queen: In search of Laurie Colwin's Corn Relish RecipeStephanie J. Rosenbaumhttp://www.blogger.com/profile/09073188964428241941noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11191856.post-12685457630165006632007-09-28T22:27:00.000-04:002007-09-28T22:27:00.000-04:00If you haven't received the recipe yet, here you g...If you haven't received the recipe yet, here you go:<BR/><BR/>"Combine in a large pan or preserving pan; 6 cups uncooked corn; 1 large red pepper, diced; 1 green pepper, diced; about 1 to 1 1/2 cups dark brown sugar; 2 T kosher salt; 2 T dry mustard; 1 1/2 tsp ground celery seed ( or use celery salt and cut the amt. of salt); 1/4 tsp cayenne pepper (or use hot peppers to taste); 1 1/4 cups of cider vinegar. At the last moment you'll add 2 cups diced onions.<BR/><BR/>Remember that corn relish, like chutney, is friendly and hard to mess up. If you have no mustard, use something else: turmeric, garam masala, curry powder. Bring all this, except for onions, to a boil, then lower to a simmer. When the mixture begins to cook down, which takes about 15-20 min, add the onions. If you put them in at the last minute, they stay crunchy. Ladle into sterilized jars, seal w/ 2-piece lids, and stick jars in a boiling water bath up to their necks for about 15 minutes. "Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-11191856.post-40547446330736391412007-09-28T12:46:00.000-04:002007-09-28T12:46:00.000-04:00You're still at the farm at UCSC? What an adventur...You're still at the farm at UCSC? What an adventure! How did you wind up doing that? I knew a guy who did that program 20 years ago, and who ended up doing sustainable development consulting for the Brazilian government, of all things. I had brunch there back then, what fun. <BR/><BR/>What made you think "of course Heidipie would have those books?"<BR/><BR/>Cheers,<BR/><BR/>HeidipieAnonymousnoreply@blogger.com